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An Elegant and Delicious Cranberry Sauce - 1970 Dogwood Street
I love this recipe and make it for Thanksgiving and Christmas every year! 1 pound fresh cranberries 2 large apples, peeled, cored and thinly sliced. About 3 cups 1 3/4 to 2 cups sugar Grated peel of 1 lemon Grated peel of 1 orange Juice of 1 orange plus enough water to yield 1 cup 1 stick cinnamon Wash and pick over cranberries. Combine all ingredients in saucepan; bring to
1970 Dogwood Street