Have you ever made a Frittata? Sound exotic and complicated? It’s not! I made two the other day for a morning tea party. They are great for parties because they are easy to make and feed many people. Plus you can make several different kinds. I made one with spinach (see my previous blog about spinach) and feta cheese, the other with brussel sprouts, Parmesan cheese and caramelized onions. Start with 6 eggs